Wanted to be a masterchef who cooks a meal just for one customer, only to find his capability at that moment was nearly as good. So he tumbled into becoming a cafeteria cook.
Still young enough to dare to dream, he often reflects on what he has made it into his career — how far is it to get there? Am I in the right direction? Why do I have to be a chef?
A lot of questions just hang in the air and he hardly picks one as it seems so messy that he couldn’t figure way out. Just at that moment, this creeps into his head — “Why would I care about if I could reach that goal? I’m very much of self-sufficient. I make a good bit of money, get to meet my friends every week, have a lovely girlfriend and.”
